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This original Tarla Dalal recipe can be viewed for free

Rava Corn Dhokla (100 Calorie Snacks)

by Tarla Dalal

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Accompaniments

Green Chutney ( Chutney )
Green Chutney ( Jdk )
Green Chutney ( Mumbai Roadside Recipes )
Green Chutney (Chaat)
Green Chutney (eywtgh)
Healthy Green Chutney (wraps and Rolls)
Khajur Imli ni Chutney ( Gujarati Recipe)
Meetha Chutney ( Mumbai Roadside Recipes )
Mint and Coriander Chutney
Phudina Chutney ( Kebabs and Tikkis Recipes)
Phudina Chutney ( Non- Fried Snacks )

5/5 stars 100% LIKED IT

3 REVIEWS ALL GOOD

Added to 152 cookbooks
This recipe has been viewed 26950 times

Suggested serving size for 100 calories: 3 pieces. Get ready for some praise with this no-fuss instant dhokla using the unconventional taste of corn. Ideal low-cal snack for those on the move.

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Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 18 pieces
Show me for pieces

Ingredients

3/4 cup sweet corn kernels (makai ke dane)
1/2 cup low fat curds
1 cup semolina (rava)
1/2 tsp ginger-green chilli paste
salt to taste
1 tsp fruit salt
1/4 tsp lemon juice

For The Garnish
1/4 cup boiled sweet corn kernels (makai ke dane)
2 tbsp finely chopped coriander (dhania)

Method

Combine the sweet corn and curds together and blend in a mixer till smooth.
Add the semolina, ginger-green chilli paste, salt and ½ cup of water and mix well.
Just before steaming, sprinkle the fruit salt and add lemon juice over it.
When the bubbles form, mix gently and pour spoonfuls of the batter immediately into greased muffin moulds.
Steam for 15 to 20 minutes or till the dhoklas are cooked.
Cool slightly and demould.
Serve immediately garnished with corn and coriander.

Tips

If you do not have moulds, use small cups/vatis. Or you can even spread the batter in a thali, steam and cut into pieces.
Always use your hands while mixing the batter to break the lumps.

RECIPE SOURCE : 100 Calorie Snacks

3 reviews received for Rava Corn Dhokla (100 Calorie Snacks)

3 FAVOURABLE REVIEWS

The most Helpful Favourable review

Reviewed By
pinesh, January 18, 2011

This was delicious and super easy to make. I served with a chickpea salad (to add protein) for lunch. It was filling and my husband and kids loved it! It is great when you haven't planned ahead.

1 of 1 members found this review helpful

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Helpful reviews for this recipe

Reviewed January 18, 2011 by pinesh

This was delicious and super easy to make. I served with a chickpea salad (to add protein) for lunch. It was filling and my husband and kids loved it! It is great when you haven't planned ahead.

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1 of 1 members found this review helpful

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Reviewed December 16, 2011 by Foodie #556210

what a change to the usual dhokla. tastes yum

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Reviewed February 16, 2011 by Foodie#400084

Tastes great.

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