Rasawala Dhokla ( Gujarati Recipe)

by Tarla Dalal

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Accompaniments

Kacchi Keri Ni Chutney ( Gujarati Recipe)
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If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of the dish is perfect.

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Preparation Time: 5 mins
Cooking Time: 12 mins
Makes 4 to 6 servings
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Ingredients

8 nylon khaman dhokla
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 tsp asafoetida (hing)
2 to 3 round red chillies (boriya mirch)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tbsp grated jaggery (gur)
1 tbsp tamarind (imli) pulp
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)

Method

Heat the oil in a broad pan, add the mustard seeds, asafoetida, red chillies, chilli powder and turmeric powder and sauté on a medium flame for 30 seconds.
Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5 to 6 minutes.
Add the dhoklas and allow them to simmer in the rasa for 5 minutes.
Serve immediately garnished with coriander

RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition