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Rajma and Spinach Soup ( Soups and Salads Recipe )


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Succulent and subtle, this delicately flavoured soup is made from an unusual combination, that of rajma and spinach. So health-wise you have a protein-enriched meal. The pairing of flavours is sure to be a hit with your friends and family. Enjoy it as a good beginning to your meal and add some grated cheese for appeal and to add richness to the soup.

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Makes 6 servings
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Ingredients

Method
  1. Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 3 to 4 minutes.
  2. Add the spinach, salt and pepper and sauté on a slow flame for 3 to 4 minutes.
  3. Add the garlic, oregano and dry red chilli flakes and sauté on a medium flame for another 2 minutes.
  4. Add the rajma and 4 cups of water and bring it to boil.
  5. Lower the flame and simmer for 7 to 8 minutes.
  6. Add the tomato purée and simmer on slow flame for another 2 minutes.
  7. Serve hot garnished with cheese.
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