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Quick Spicy Snack


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For this delicious chaat bhel, adjust the chutney, curds and powders to suit to your taste.

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Preparation Time: 
Serves 3 to 4.
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Ingredients

Method
  1. Keep aside a few papadis for decoration and crush the remaining papadis.
  2. Add the pineapple, potatoes, raw mango, Kabuli chana, sweet chutney, green chutney, curds and salt and mix.
  3. Sprinkle the cumin seed powder, chilli powder and chaat masala on the mixture.
  4. Arrange a few papadis on top and serve.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Quick Spicy Snack
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Cooking enthusiast, February 13, 2013

Potatoes, raw mangoes and kabuli chana make a great chaat served with curd and chutney.

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Helpful reviews for this recipe
Reviewed February 13, 2013 by Cooking enthusiast

Potatoes, raw mangoes and kabuli chana make a great chaat served with curd and chutney.

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