Quick Rice Kheer
by Tarla Dalal
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Added to 12 cookbooks
This recipe has been viewed 28009 times
Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! condensed milk and a dash of spices impart an intense flavour to this Quick Rice Kheer despite the fact that the milk is not simmered for a long time. If you have cooked rice and other ingredients on hand, you can prepare this kheer within minutes, to serve with delicious fresh puris.
- Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk.
- Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.
- Garnish with nutmeg powder and cardamom powder and serve warm with puris.
Nutrient values per cup
|Vitamin A||416 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||2.6 mg|
|Folic Acid||15.7 mcg|
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