Quick Rava and Vegetable Dhokla


by
Quick Rava and Vegetable Dhoklas with colourful veggies and a springy soft finish, children will love these dhoklas; and so will the others in your family! it can be prepared easily in the morning and packed comfortably in a snack box.
Accompaniments

Green Chutney ( Chutney ) 


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 956 cookbooks
This recipe has been viewed 44505 times
  

Quick Rava and Vegetable Dhoklas are delicious, healthy and easy to make too. You just need to plan 15 minutes ahead to ferment the quick-fix batter, and you are ready to go. With colourful veggies and a spongy soft finish, children will love these dhoklas; and so will the others in your family! It can be prepared easily in the morning and packed comfortably in a snack box.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 1/4 cups semolina (rava)
1/4 cup finely chopped and boiled mixed vegetables (carrots , french beans and green peas)
2 cups buttermilk
1 1/2 tsp ginger-green chilli paste
1 tbsp oil
salt to taste
1 1/2 tsp fruit salt
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)

For Serving
green chutney

Method
  1. Combine the semolina, mixed vegetables, buttermilk, ginger-green chilli paste, oil and salt in a deep bowl and mix well to make a smooth batter. Cover and keep aside to ferment for atleast 15 minutes.
  2. Just before steaming the dhoklas, add the fruit salt and 2 tsp of water over the batter.
  3. When the bubbles form, mix gently and pour the batter into a greased 200 mm. (8") diameter thali.
  4. Steam in a steamer for 8 to 10 minutes. Keep aside.
  5. Heat the oil in a small pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for a few seconds.
  6. Pour the tempering over the prepared dhokla.
  7. Cut into equal sized pieces and serve hot with green chutney.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
1 review received for Quick Rava and Vegetable Dhokla
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodieSeptember 22, 2012

Kids loved it. The buttermilk and low spice content made perfect dhoklas.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed September 22, 2012by shreya_the foodie

Kids loved it. The buttermilk and low spice content made perfect dhoklas.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email