Quick Potato Curry
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 47 cookbooks
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Potatoes in a simple but delicious red gravy. The ideal dish to cook up when in a hurry!
Main Procedure- Heat the butter in a pan, add the cinnamon, cloves and cardamoms and fry for a few seconds.
- Add the prepared tomato paste and sauté for 2 to 3 minutes.
- Add the potatoes, cream, sugar and salt and cook for 5 to 6 minutes.
- Serve hot.
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Nutrient values per
| Energy | 107 cal |
| Protein | 0.8 g |
| Carbohydrates | 4.4 g |
| Fiber | 0.6 g |
| Fat | 9.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 387.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 10.2 mg |
| Folic Acid | 10.8 mcg |
| Calcium | 32.5 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 59.5 mg |
| Potassium | 86 mg |
| Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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