This original Tarla Dalal recipe can be viewed for free

Quick Potato Curry


by
Other Related Recipes
Baked Coconut Rice with Curry
Baked Rice with Corn Curry
Baked Rice with Green Curry 
Bombay Curry Soup 
Bread Kofta Curry 
Bread Koftas In Pumpkin Curry ( Saatvik Khana Recipe) 
Broad Beans Curry 
Cauliflower Curry 
Ceylonese Curry with Rice Noodles 
Coconut Curry Fried Rice
Coconut Curry 
Corn and Vegetable Ring with Coconut Curry 
Corn Curry 
Curry Leaves Chutney Powder 
Curry Of Tofu, Mushrooms and Vegetables 
Curry Sauce
Foil Baked Rice and Curry 
Fresh Mushroom Curry 
Green Curry Paste 
Green Peas and Mushroom Curry 
Green Peas Curry ( Cooking Under 10 Minutes) 
Grilled Curry Rice
Hurry Curry with Potato Cakes
Idli Curry 
Laknavi Kofta Curry 
Malai Kofta Curry 
Malbari Curry 
Masoor Dal Curry
Mixed Beans Curry with Potato Balls 
Mixed Vegetable Kofta Curry 
Mushroom Curry ( Cooking Under 10 Minutes) 
Navaratna Curry 
Nawabi Curry ( Low Calorie Healthy Cooking ) 
Noodles and Vegetables In Curry Sauce
Oriental Vegetable Curry 
Paneer and Red Capsicum Subzi 
Paneer Potli ki Curry 
Phoolgobhi Aur Mutter Ki Kari (Cauliflower and Peas Curry) 
Rajma Curry 
Red Curry Paste ( Thai Cooking ) 
Rice and Curry Sizzler 
Smoked Cottage Cheese Patties with Curry Sauce 
Spicy Corn Curry 
Spicy Khichadi with Curry Sauce
Spicy Kofta Curry 
Spinach and Carrot Rice with Coconut Curry 
Spinach Rice with Green Curry 
Subzi Ka Salan (Vegetable Curry) (Saatvik Khana)
Subzi Ka Salan (Vegetable Curry) 
Table-Top Thai Curry
Thai Green Curry ( Thai Recipe) 
Vegetable Curry In Tomato Sauce 
Vegetable Curry with Coconut Rice
Vegetables in Tomato Gravy 
Vegetables Pullav with Coconut Curry
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 312 cookbooks
This recipe has been viewed 17532 times
  

Children's favourite.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients



For the tomato paste
2 tomatoes
1 onion, finely chopped
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
1 tsp chilli powder

Other ingredients
10 to 12 baby potatoes, boiled and peeled
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms (elaichi)
4 tbsp fresh cream
1/2 tsp sugar (optional)
salt to taste
2 tbsp butter

Method

    For the tomato paste
    1. Blend the tomatoes, onion, ginger, garlic and chilli powder into a smooth paste in a liquidiser.

    How to proceed
    1. Heat the butter and fry the cinnamon, cloves and cardmoms for a few seconds.
    2. Add the tomato paste and fry for 2 to 3 minutes.
    3. Add the potatoes, cream, sugar and salt and cook for 5 to 6 minutes.
    4. Serve hot.
    RECIPE SOURCE : Desi KhanaBuy this cookbook
    1 review received for Quick Potato Curry
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    shreya_the foodie, November 21, 2012

    Small potatoes cooked in a lovely tomato gravy.

    See other 5 star, 4 star, 3 star reviews.
    See more favourable reviews...

    No critical reviews posted for this recipe
    Helpful reviews for this recipe
    Reviewed November 21, 2012 by shreya_the foodie

    Small potatoes cooked in a lovely tomato gravy.

    Was this review helpful?   


    		Report this Reported by 1 member
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Wow Walnuts
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email