This original Tarla Dalal recipe can be viewed for free

Quick Mini Soya Dosas


by

Added to 96 cookbooks
This recipe has been viewed 11977 times
  

Quick mini soya dosas, children will be captivated by these mini soya dosas, an interesting variation of the usual rice dosas.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 15 mini dosas
Show me for mini dosas


Ingredients

1/2 cup rice flour (chawal ka atta)
1/4 cup urad dal (split black lentil) flour
1/4 cup soya flour
1/4 cup grated cucumber
1/4 cup finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
salt to taste
1/2 tsp fruit salt
1 1/2 oil for greasing and cooking

For Serving
tomato ketchup
green chutney

Method
  1. Combine the rice flour, urad dal flour and soya flour along with 1½ cups of water and mix well to make a thin batter.
  2. Add the cucumber, coriander, green chillies and salt and mix well.
  3. Just before cooking add the fruit salt and mix gently.
  4. Grease a non-stick mini uttapa pan with a little oil, pour approximately 1½ tbsp of the batter into each mould and spread it lightly.
  5. Cook them using a little oil, till they turn crisp and golden brown in colour from both the sides.
  6. Repeat steps 4 and 5 to make one more batch.
  7. Serve immediately with tomato ketchup and green chutney.
Quick Mini Soya Dosas has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email