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The name says it all! this soup is quick-to-make, creamy and nutritious. Moreover, it is any day, everyday fare because it is made of ingredients easily available in the market, and you do not have to go hunting for a large-format supermarket. As advised in the recipe, use plenty of milk to make the soup thick and temptingly creamy, but remember not to overcook the veggies as they add an enjoyable level of crunchiness to the soup.
Preparation Time: 15 minsCooking Time: 12 mins Makes 4 servings Show me for servings
The most Helpful Favourable review
the vegetable soup contains all sorts of vegetables which makes this soups nutritious. the amount of cornflour to be put in was less as the soup was thin. with the extra amount of cornflour the creaminess was maintained
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