Quesadillas ( Mexican Cooking )


by
Accompaniments

Coconut and Papaya Drink 


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Mexican cooks have lots of ways of stuffing a tortilla. This quick and easy one resembles a cheese paratha. A good melting cheese is basic to all fillings of quesadillas. Any other fillings are at the discretion of the cook.

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Makes 12 servings
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Ingredients

12 flour tortillas

To Be Mixed Into A Stuffing
3/4 cup grated paneer (cottage cheese)
1/4 cup grated cooking cheese
1 tsp finely chopped green chillies
2 tbsp chopped tomatoes , without the pulp
1/4 cup boiled sweet corn kernels (makai ke dane)
salt to taste

Other Ingredients
oil for cooking

Method
  1. When you want to serve, spread a little stuffing on one tortilla. Put another tortilla on top and press well so that they stick. Cook on a tava (griddle) spreading a little oil on both sides. Cook unitl crisp.
  2. Cut into pieces and serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Quesadillas ( Mexican Cooking )
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
CarrollSeptember 20, 2012

Nice! great and tasty! I even tried with different veggies like carrot and beans and paneer. I thinly chopped them lengthwise then tossed hot n sour maggi sauce and salt and pepper, then I spread little mozzarella cheese, wrapped them and cooked on non stick tawa by covering it with a pan. This way it turned out delicious!

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Reviewed September 20, 2012by Carroll

Nice! great and tasty! I even tried with different veggies like carrot and beans and paneer. I thinly chopped them lengthwise then tossed hot n sour maggi sauce and salt and pepper, then I spread little mozzarella cheese, wrapped them and cooked on non stick tawa by covering it with a pan. This way it turned out delicious!

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