This original Tarla Dalal recipe can be viewed for free

Pyazwali Bhindi


by
Added to 31 cookbooks
This recipe has been viewed 24616 times
  

The usually fried ladies finger is here cooked in less oil and yet taste equally to suit the needs of people facing acidity due to oily food.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4
Show me for servings


Ingredients

Method
  1. Heat the oil in a non-stick pan, add the cumin seeds and nigella seeds.
  2. When the seeds crackle, add the onions, turmeric powder, ginger paste and green chillies and cook till the onions are tender. Sprinkle little water if the mixture becomes dry.
  3. Add the bhindi and salt and cook over a medium flame till the bhindi is tender.
  4. Add the whisked curds and cook till the curds dry out.
  5. Serve hot with parathas or rotis.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
Pyazwali Bhindi has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email