Puris (quick Pooris)

by Tarla Dalal

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These light and fluffy puris are ubiquitous with heavy holiday or festive meals. Make the puri spicy by adding some spices by adding some spices to the dough and you won't even need a vegetable dish to serve them with.

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Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 10 servings
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Ingredients

For The Puri/ Pooris
1 cup whole wheat flour (gehun ka atta)
1 tbsp semolina (rava)
2 tbsp oil
salt to taste

Other Ingredients
oil for deep-frying

Method
For the puri/ Pooris

Combine all the ingredients and knead into a firm dough using water.
Knead well and keep aside for 10 to 15 minutes.
Divide the dough into 10 equal portions and roll out each portion into a 75 mm. (3") diameter round.
Deep fry in oil on both sides till golden brown.
Drain on absorbent paper and serve hot.

RECIPE SOURCE : Swadisht Subzian