Zero Oil recipes
Please sign in to create shopping lists!
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu and serve with steamed rice.
Preparation Time: 15 minsCooking Time: 15 mins
Makes 3 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Khichdi - A Bowlful of Comfort
Missed out on our mailers?Our mailers are now online!
View Mailer Archive