Paneer tastes just as delicious in a subzis as it does in a Continental preparation. It is a staple ingredient in many Indian dishes and can be used fresh or deep-fried. It is also extensively used in sweets, snacks or with vegetables.

Turn the pages of this book and I am sure you will be amazed at the many wonderful ways in which you can use this versatile ingredient. It is one of my favourite foods and I enjoyed putting this book together, as it is a compilation of all the recipes that I love.


A few of the recipes featured inside are
Paneer Butter Masala
Tandoori Paneer Tikas
Palak Paneer
Paneer Korma
Paneer Makai
Paneer Wraps
Paneer Chilli Cigars
Lifafa Parathas
Pahadi Paneer Tikas
Paneer and Peas Chaat

Pages : 104
Recipes : 48
Pages in Colour : 9