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Power Poha


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A simple breakfast preparation made of poha and kabuli chana.

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Preparation Time : : 
Cooking Time : : 
Serves 4.
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Ingredients


2 cups poha (beaten rice)
1/3 cup kabuli chana (white chick peas)
1 onion, chopped
1 green chilli, chopped
1 tomato , chopped
2 tsp lemon juice
1 tbsp oil
salt to taste

For the garnish
2 tbsp chopped coriander (dhania)

Method
  1. Wash and soak the kabuli chana for about 6 hours.
  2. Pressure cook the kabuli chana. Drain and keep aside.
  3. Heat the oil in a saucepan. Add the oinion and green chilli and saute till the onion turns translucent.
  4. Add the tomato and cook for a further 2 minutes.
  5. Add the kabuli chana, lemon juice and salt and mix well. Remove from the fire.
  6. Sprinkle some water on the poha to moistern it and add it to the kabuli chana mixture.
  7. Mix well and garnish with the coriander. Serve hot.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
2 reviews received for Power Poha
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Sia Mehta, October 21, 2010

i use to add green peas to poha but kabuli chana...never imagined! these power poha is extremely tasty and innovative. it has become a part of my breakfast menu and sometimes i make it for my daughters tiffin.
3 of 3 members found this review helpful

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Helpful reviews for this recipe
Reviewed October 21, 2010 by Sia Mehta

i use to add green peas to poha but kabuli chana...never imagined! these power poha is extremely tasty and innovative. it has become a part of my breakfast menu and sometimes i make it for my daughters tiffin.

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3 of 3 members found this review helpful
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Reviewed August 29, 2012 by Kajal P Jobanputra

this is rich in protein, very good for breakfast. I tried this for my and husband's breakfast as I am working full time. I also tried this for my nephew who is 4 years old

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