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Potato Cream Cheese Roll ( Wraps and Rolls)


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I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. The spiced mayonnaise boosts the taste of this wrap, which becomes all the more exotic by the addition of veggies like baby corn and lettuce!

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Preparation Time: 
Cooking Time: 
Makes 4 rolls
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Ingredients


For The Potato Wedge Mixture
1 tbsp butter
2 cups peeled and parboiled potato wedges
1/2 cup capsicum strips
1/2 cup blanched baby cornstrips
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano
salt to taste

For The Olive Cream Cheese Sauce
1/2 cup grated paneer
1 tbsp fresh cream
2 tbsp cheese spread
6 to 8 black olives , deseeded and chopped
1 tbsp chopped celery
salt to taste

To Be Mixed Together Into A Spiced Mayonnaise
1/2 cup mayonnaise
2 tsp tomato ketchup
4 tbsp finely chopped onions
2 tsp finely chopped green chillies
1/2 tsp mustard (rai / sarson) powder
3 tbsp milk
salt to taste

Other Ingredients
1 cup grated carrot
salt to taste
4 spinach rotis
2 cups roughly torn lettuce

Method
For the potato wedge mixture
  1. Heat the butter in a broad non-stick pan, add the potatoes and sauté on a medium flame for 2 minutes or till the sides turn golden brown in colour from all sides.
  2. Add the capsicum and sauté on a medium flame for another minute.
  3. Add baby corn, chilli flakes, oregano and salt and sauté for another minute. Keep aside.

For the olive cream cheese sauce
  1. Combine the paneer, fresh cream and cheese spread in a bowl and mix well till it is smooth and creamy.
  2. Add all the remaining ingredients, mix well and refrigerate for at least an hour.

How to proceed
  1. Combine the carrots and salt in a bowl, mix well and keep aside.
  2. Place a roti on a clean dry surface and arrange ½ cup of lettuce in a row in the centre on the roti.
  3. Spread ¼th of the olive cream cheese sauce over the lettuce.
  4. Arrange ¼th of the potato wedge mixture and ¼th of the carrots over it.
  5. Finally spread ¼th of the spiced mayonnaise over it and roll it up tightly.
  6. Repeat with the remaining ingredients to make 3 more rolls.
  7. Wrap a tissue paper around each roll and serve immediately.
RECIPE SOURCE : Wraps and RollsBuy this cookbook
2 reviews received for Potato Cream Cheese Roll ( Wraps and Rolls)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86, September 22, 2010

This wrap is sure to be an all time favourite with kids as well as adults. Potato the ingredient that is loved by all and when combined togeather with cream cheese and vegetables makes it a complete 1 meal dish. A must for all!!!
3 of 3 members found this review helpful

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Helpful reviews for this recipe
Reviewed September 22, 2010 by Payal Parikh 86

This wrap is sure to be an all time favourite with kids as well as adults. Potato the ingredient that is loved by all and when combined togeather with cream cheese and vegetables makes it a complete 1 meal dish. A must for all!!!

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3 of 3 members found this review helpful
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Reviewed November 19, 2011 by Foodie#392535

   


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