Potage Darblay ( Microwave Recipe )

by Tarla Dalal

Potage Darblay, thick milky potato soup garnished with microwaved mixed vegetables,

add to my cookbook add to shopping list

Added to 63 cookbooks This recipe has been viewed 11966 times

Whether you like your soups light and herby or thick and sumptuous, you can do it all with the microwave! here is a soothing and filling soup that is sure to warm the diner’s heart. A ‘potage’ is a thick soup, in this case made with potatoes. It is topped with an assortment of vegetables and cream, making this recipe visually, nutritionally and gastronomically appealing.

Add your private note

Potage Darblay ( Microwave Recipe ) recipe - How to make Potage Darblay ( Microwave Recipe )

Tags

Preparation Time: 12 mins Cooking Time: 13 mins Total Time: 25 mins 4Makes 4 servings
Show me for servings

Ingredients

For The Soup
1 1/2 tbsp butter
1 1/2 cups peeled and sliced potatoes
1 1/2 cups sliced onions
1 1/2 cups milk
1 bayleaf (tejpatta)
salt and freshly ground black pepper powder to taste

For The Vegetable Topping
1/2 tbsp butter
1/4 cup carrot , cut into thin juliennes
1/4 cup onions , cut into thin juliennes
1/4 cup french beans , cut into thin juliennes
1/4 cup broccoli florets

For The Garnish
2 1/2 tbsp fresh cream

Method

For the soup

Put the butter in a microwave safe bowl and microwave on high for 20 seconds.
Add the potatoes and onions, mix well and microwave on high 4 minutes, stirring once in between after 2 minutes.
Add the milk, 1¾ cups of water, bay leaf, salt and pepper mix well and microwave on high for 5 minutes, stirring once in between after 3 minutes. Remove and discard the bay leaf and keep aside to cool slightly.
Blend the mixture in a mixer to a smooth purée, transfer it back to the same microwave safe bowl and microwave on high for 2 minutes, stirring once in between after 1 minute. Keep aside.

For the vegetable topping