You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Sweets  >  Poha Phirni

Poha Phirni


by
Poha Phirni, poha is a rich source of iron as the rice is beaten in an iron mortar-pestle. Besides adding a colourful touch to this unusual phirni, fruits like apples and bananas also provide vitamins, minerals and fibre.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 50 cookbooks   This recipe has been viewed 67073 times

Poha Phirni, poha is a rich source of iron as the rice is beaten in an iron mortar-pestle. Besides adding a colourful touch to this unusual phirni, fruits like apples and bananas also provide vitamins, minerals and fibre.

Add your private note

Poha Phirni recipe - How to make Poha Phirni

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
3/4 cup beaten rice (poha)
3 cups milk
3 tbsp sugar
1 tbsp cornflour dissolved in 2 tsp milk
1 cup finely chopped mixed fruits (banana and apples etc.)

For The Garnish
2 tbsp almond (badam) slivers
Method
    Method
  1. Roast the poha in a broad non-stick pan for 1 to 2 minutes or till crisp, while stirring continuously.
  2. Remove from the flame, cool and grind in a mixer to a coarse powder. Keep aside.
  3. Boil the milk and sugar in another broad non-stick pan, scrapping the sides, while stirring continuously
  4. Add the coarsely ground poha, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously.
  5. Add the cornflour-milk mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  6. Cool and keep refrigerated for atleast 1 hour.
  7. Divide the phirni into 4 equal portions.
  8. Divide the fruits into 4 equal portions.
  9. Place a portion of fruits in a serving bowl, top with a portion of phirni.
  10. Repeat step 9 to make 3 more servings.
  11. Serve immediately garnished with almond slivers.

Poha Phirni (Pregnancy Recipe) Video of Tarla Dalal


Nutrient values (Abbrv) per serving
Energy307 cal
Protein7.9 g
Carbohydrates38.1 g
Fiber1.7 g
Fat10.2 g
Cholesterol24 mg
Sodium37.7 mg
Click here to view calories for Poha Phirni

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Poha Phirni
5
Foodie #686666
 on 08 Sep 19 10:21 AM


Thanks madam for your guidance. I try this second time to improve my last mistake i done. I try as you say its look delicious and when i add elaichi powder little pinch wow kya khusbhu said by my son. Me and my son ate it. He just loved it. Thanks madam for a lovely dish.
Reply
Poha Phirni
5
 on 05 Sep 19 10:57 PM


hello madam, iam harpreet from ludhiana.i tried this recipe tonight.but I feel ki yeh gadi bni.maine 3 cup and 4hissa poha liya, 3cup milk ,9teaspoon sugar li , 3teaspoon cornflour ko 3 teaspoon milk se paste bnaya. onething jab maine milk garam kiya sugar mix kri ubaal aane ke beech poha powder dala uske baad hilana shuru kiya within 3minute yeh gada ho gya.paste mix krke 2 minute aur pkaya.par mere kirpya guide krein taki main isko behtar bna pao.
Reply
| Hide Replies
Tarla Dalal    Hi, You have used more poha.. the quantity of poha is 3/4 cup that is 10 tbsp. rest of your quantity is fine. Try the recipe again and give us your feedback..
Reply
06 Sep 19 01:13 PM
Poha Phirni
5
Foodie feaster
 on 20 May 17 01:20 PM


which variety of poha to be used ? Thick Or Thin one ??
Reply
| Hide Replies
Tarla Dalal    Thick variety of Poha should be used for the phirni. Do keep trying more and more recipes and share your feedback, Happy Cooking!!!
Reply
20 May 17 02:18 PM
Poha Phirni ( Nutritious Recipe For Pregnancy)
5
Foodsie
 on 15 May 14 05:44 PM


amazingly quick... as usually with the rice phirni... we have to keep cooking the phirni till the rice cooks and that's when the milk thickens.. but here by using poha.. the time has almost reduced to less that half the time... and for people with a sweet tooth who cant resist the wait... try this recipe... i loved it warm too.. so indulge in..!!!
Reply