Zero Oil recipes
Please sign in to create shopping lists!
Pizzettas are little individual pizzas from Sicily. They are nothing more than tiny pizza bread squares. Here they are given a whole new appeal by topping with freshly made sun-dried tomato pesto, fresh green basil leaves and caramelised onions. Of course, no pizza ever seems complete without mozzarella cheese. You can use ready-made mini pizza bases for this recipe, but we all know nothing tastes as good as home-made bread. This is one of my favourite snacks. It tastes great with lots of mozzarella and crusty Italian bread.
Preparation Time: 15 mins. Cooking Time: 30 mins.
Makes 20 squares.
Show me for
Grab Green Peas - Choc-A-Block of Nutrients
Missed out on our mailers?Our mailers are now online!
View Mailer Archive