This original Tarla Dalal recipe can be viewed for free

Pizzetta Squares


by
Added to 112 cookbooks
This recipe has been viewed 6787 times
  

Pizzettas are little individual pizzas from Sicily. They are nothing more than tiny pizza bread squares. Here they are given a whole new appeal by topping with freshly made sun-dried tomato pesto, fresh green basil leaves and caramelised onions. Of course, no pizza ever seems complete without mozzarella cheese. You can use ready-made mini pizza bases for this recipe, but we all know nothing tastes as good as home-made bread. This is one of my favourite snacks. It tastes great with lots of mozzarella and crusty Italian bread.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 20 squares.
Show me for servings


Ingredients

Method
  1. Place one pizza base on a greased baking tray. Prick with a fork at regular intervals.
  2. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes or until the base is evenly browned.
  3. Repeat for the remaining dough to make one more pizza base.
  4. Cut each pizza base into 10 pieces approximately 50 mm. x 50 mm. (2" x 2").
  5. Heat the olive oil in a pan, add the onions and salt and sauté till the onions are golden brown. Remove and keep aside.
  6. Spread a little sun-dried tomato pesto on each of the pizza base squares.
  7. Top each pizza square with the onions, basil and grated cheese.
  8. Bake in a pre-heated oven at 200°C (400°F) for 3 to 4 minutes or till the cheese has melted. Serve hot.
Pizzetta Squares has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Grab Green Peas - Choc-A-Block of Nutrients
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email