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A classic recipe from american cuisine, the pineapple upside down features a delectable combination of honey, butter and pineapple placed at the base of a tin, topped with sponge batter and baked to perfection. Now, you know why it is upside down—the batter goes atop the toppings! the placement and procedure gives it a lovely taste, all the more wonderful if eaten hot. A corer or a knife can be used to core the pineapple slices.
Preparation Time: 15 minsBaking Time: 30 minsBaking Temperature: 180ºC (360ºF).
Makes 6 wedges
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awesome!! its so fresh and fruity! loved making and eating it :D
Wonders with Sesame Seeds
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