This original Tarla Dalal recipe can be viewed for free

Pineapple Magic


by


Added to 2 cookbooks
This recipe has been viewed 1834 times
  

Here's a contrasting flavour of pineapple and ginger along with coriander to prevent acidity.

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Preparation Time: 
Cooking Time: 
Makes 2 glasses
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Ingredients


1 1/2 cups chopped pineapple
3 tbsp roughly chopped coriander (dhania)
12 mm (1/2") piece of ginger (adrak)
crushed ice to serve

Method
  1. Blend all the ingredients in a mixer using little water till smooth.
  2. Strain the juice using a strainer or a muslin cloth.
  3. Add some crushed ice in 2 individual glasses and pour the juice over it.
  4. Serve immediately.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
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