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Pickled Baby Onions and Garlic
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
4 null
Ingredients
Main Recipe
1 1/2 cups pearl onion
1/2 cup cloves garlic (lehsun)
6 whole dry Kashmiri red chilli
1 tsp nigella seeds (kalonji)
1 cup white vinegar
1/2 cup (100 grams) sugar
1 tbsp salt
Method
- Combine the vinegar, sugar, salt and 1 cup of water and bring to a boil, stirring occasionally till the sugar has dissolved. Allow to cool completely.
- Add the onions, garlic, red chillies and nigella seeds to the vinegar-sugar solution and mix well.
- Pour into a sterilised glass jar and allow the pickle to mature for 3 to 4 days at room temperature.
Pickled Baby Onions and Garlic recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 8 cal |
| Protein | 0 g |
| Carbohydrates | 1.9 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 138.5 mg |
Click here to view Calories for Pickled Baby Onions and Garlic
The Nutrient info is complete
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