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Thought you could use Pudina only to make raitas or refreshing drinks? Think again! The Punjabis are known for their ability to use every ingredient in every form and make a variety of dishes from them all with a unique taste and flavour. Dried Pudina is used in this Paratha recipe. Instead of mixing the Pudina into the dough it has been sprinkled on top after the Paratha has been rolled out. This makes the Paratha look great once cooked and its yummy fragrance spreads all over, taking every ones appetite to its peak. Try this Paratha once and I assure you'll definitely want more.
Preparation Time: 10 minutesCooking Time: 1 hour
Makes 10 rotis.
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