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Phoolgobhi Aur Mutter Ki Kari (Cauliflower and Peas Curry)


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A coconut-based curry gives this vegetable a delicious flavour.

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Serves 6.
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Ingredients

Method
  1. Put the tomatoes in hot water for 10 minues. Remove and blend into a puree.
  2. Heat the ghee, add the cauliflower florets and gently fry for 6 to 7 minutes. Remove and keep aside.
  3. In the same ghee, add the bay leaves and paste and fry for 2 to 3 minutes. Add the tomato puree and curds and fry for 2 to 3 minutes.
  4. Add the cauliflower, green peas, cashewnuts, sugar, 1/2 cup of water and salt and cook for 5 to 7 minutes until the vegetables are soft.
  5. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Phoolgobhi Aur Mutter Ki Kari (Cauliflower and Peas Curry)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_Raj, January 24, 2013

Spicy cauliflower and green peas cooked in a coconut based gravy.

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Reviewed January 24, 2013 by Vinita_Raj

Spicy cauliflower and green peas cooked in a coconut based gravy.

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