Penne with Cheesy Vegetables


by
Penne with Cheesy Vegetables is dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepper. Adding corn flour dissolved in milk gives it a very creamy texture and pleasant mouth-feel.


Added to 8 cookbooks
This recipe has been viewed 4090 times
  

Italian cuisine is a rather diverse one, with options ranging from aesthetic, herby dishes and luxurious cheesy ones, to tangy and saucy options. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepper. Adding corn flour dissolved in milk gives it a very creamy texture and pleasant mouth-feel. It is a satiating meal-in-a-bowl perfect for a busy day when you do not have time to cook up something elaborate.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients

3 cups cooked penne
1/4 cup grated processed cheese
1/4 cup blanched snow peas
1/4 cup broccoli florets
1/4 cup asparagus , cut into 1” pieces
1 1/2 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper (kalimirch) to taste
1 tbsp cornflour dissolved with 1/2 cup milk
1/2 tbsp white vinegar

For The Garnish
1 tbsp grated processed cheese

Method
  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the snow peas, broccoli, asparagus, chilli flakes, salt and pepper, mix well and sauté on a medium flame for 2 minutes.
  3. Add the cornflour-milk mixture and cheese, mix well and cook on a medium flame for 1 minute or till the mixture becomes thick.
  4. Add the penne and vinegar and toss gently and cook on a medium flame for 1 minute.
  5. Serve immediately garnished with cheese.
Penne with Cheesy Vegetables has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Authentic Gujarati Fare

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email