This original Tarla Dalal recipe can be viewed for free

Penne with Celery-Almond Sauce


by
Added to 117 cookbooks
This recipe has been viewed 5623 times
  

Penne with a creamy mustard, celery and almond sauce.

Add your private note

Preparation Time :: 
Cooking Time : : 
Serves 4.
Show me for servings


Ingredients


3 cups cooked penne

For the sauce
1 large onion, sliced
1/2 cup sliced celery
2 tsp plain flour (maida)
2 cups milk
1/4 cup fresh cream
1/2 cup grated processed cheese
1/4 cup chopped and roasted almonds (badam)
3/4 tsp french style mustard
3 tbsp butter
salt to taste
black pepper (kalimirch) powder to taste

Method

    For the sauce
    1. Heat the butter and saute the onion and celery for a few minutes.
    2. Add the flour, mix well and stir for 1 minute.
    3. Gradually add the milk, mixing well so that lumps do not form.
    4. Add the cream, cheese, almonds, mustard, salt and pepper, mix well and allow it to simmer for 3 to 4 minutes.
    5. Remove form the fire and keep warm.

    How to proceed
    1. Toss the penne into the sauce just before serving and mix well.
    2. Serve hot.

    Tips
    1. You can add some milk or water if you want a thinner sauce.
    RECIPE SOURCE : Pizzas & PastaBuy this cookbook
    Penne with Celery-Almond Sauce has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Wow Walnuts
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email