Zero Oil recipes
Please sign in to create shopping lists!
An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.
Preparation Time: 45 minsCooking Time: 30 mins
Makes 8 to 10 kababs
Show me for
Missed out on our mailers?Our mailers are now online!
View Mailer Archive