Peas and Potato Salad ( Soups and Salad)


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A mild, pleasantly flavoured dill sauce transforms this simple salad of peas and potatoes.

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Cooking Time: 
Makes 6 servings
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Ingredients


To Be Mixed and Refrigerated For The Dressing ( Makes 1 Cup)
2 tbsp chopped dill (shepu / suva bhaji) leaves
1/2 cup hung curds (chakka dahi)
1 tsp lemon juice
3 tbsp fresh cream
salt and freshly ground black pepper powder to taste

Other Ingredients
1 1/2 cups baby potatoes
3/4 cup fresh green peas

For The Garnish
2 tbsp chopped fresh dill (shepu / suva bhaji) leaves

Method
  1. Peel and boil the potatoes and store in salted cold water.
  2. Cook the peas lightly in boiling water.
  3. Put the potatoes and peas in a serving bowl. Add the sauce and toss.
  4. Put in the refrigerator.
  5. Serve cold, garnished with dill leaves.

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