Peach Halwa


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A fresh fruit dessert flavoured with nutmeg and cardamom which is also low in calories.

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Serves 4.
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Ingredients

Method
  1. Melt the ghee in a kadhai, add the peaches and stir over a slow flame till they are soft (about 5 to 7 minutes).
  2. Sprinkle the milk powder and sugar and stir continuously on a low flame till the mixture leaves the sides of the kadhai.
  3. Remove from the fire, add the nutmeg powder and mix well.
  4. Garnish with the cardamom seeds and saffron.
  5. Serve hot.

Tips
  1. The amount of sugar added will vary depending on the sweetness of the peaches.
  2. VARIATION : PEACH HALWA (SUGAR FREE)
  3. At step 2, you can use 2 teaspoons of artificial sweetner instead of sugar.
RECIPE SOURCE : MithaiBuy this cookbook
1 review received for Peach Halwa
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Palak Rathod BehlSeptember 13, 2010

Interesting recipe. Never imagined that we can make halwa from fruit like peach also. I tried this recipe at home and simply loved it.

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Helpful reviews for this recipe
Reviewed September 13, 2010by Palak Rathod Behl

Interesting recipe. Never imagined that we can make halwa from fruit like peach also. I tried this recipe at home and simply loved it.

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