This original Tarla Dalal recipe can be viewed for free

Peach Cooler ( Party Drinks )


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Added to 31 cookbooks
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Peach cooler, peaches are not only rich in vitamin a but are also a good source of vitamin c. Not surprisingly, this drink is a classy, interesting treat that also boosts the health counter in the bargain! the flavour of cinnamon in this recipe is notable and enjoyable! use peaches which are mature but not over-ripe to achieve the fine, rich flavour of this drink.

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Preparation Time: 
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Makes 4 glasses
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Ingredients

3 peaches
4 tbsp sugar
6 mm. ( 1/4") cinnamon (dalchini)stick
2 tsp lemon juice
4 bottles (300 ml) chilled carbonated lemon squash (7 up , sprite )
8 ice-cubes

For The Garnish
4 to 6 mm ( 1/4") cinnamon (dalchini) stick
4 mixed fruits slices

Method
  1. Boil 2 cups of water in a broad pan.
  2. Add the peaches, sugar and cinnamon, cover and cook till the peaches are tender.
  3. Cool and remove the cinnamon stick. Strain the liquid using a strainer and keep aside.
  4. Peel the cooked peaches, cut into halves and discard the stones. Blend with the strained liquid and lemon juice in a mixer to get a smooth purée.
  5. In each pilsner glass place a cinnamon stick, a peach slice and 2 ice-cubes. Pour equal quantity of peach purée and top it with 1 bottle of chilled carbonated drink. Serve immediately.
RECIPE SOURCE : Party DrinksBuy this cookbook
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