Peach Cheesecake ( Cheesecakes Recipe)


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Added to 10 cookbooks
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This recipe offers a sophisticated twist to traditional cheesecakes! it adds the deep, special touch of a dark chocolate biscuit base and a chocolate chip cheesecake mixture to the mellow caramelised peaches. It would be good to use tinned peaches for this recipe rather than fresh ones, because the former offers the best balance of sweetness, sourness and softness.

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Setting Time:  7 hours
Preparation Time: 
Cooking Time: 
Makes 1 cheesecake
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Ingredients


For The Biscuit Base
14 dark chocolate biscuits
3 tbsp melted butter

For The Peach Sauce
1 1/2 tbsp sugar
3/4 cup sugar syrup (from the can of tinned peaches)
1 tsp cornflour dissolved with of water
1 tbsp melted chocolate
6 to 7 tinned peaches halves

Other Ingredients
 1 recipe basic cheesecake
2 tbsp chocolate chips
1 1/2 cups beaten whipped cream

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