Zero Oil recipes
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Sun-dried tomatoes and olives enhance this delicious pesto-inspired salad which is just as tasty served warm or cold. When using pasta in a salad, it is important to rinse the cooked pasta with cold water and drain it well. Toss a little oil through the pasta to stop it from sticking together. Elaborations of a pasta salad are many. You may add slivers of vegetables, a few herb leaves (particularly basil), or other refinements such as sun-drenched tomatoes or olives. Serves dressed with olive oil and lemon juice. So with a little imagination, you can create your own salad recipe!
Preparation Time: 20 mins
Makes 4 servings
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I love Pasta in any form, when I made this with the basil vinaigrette dressing it was yumm....
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