This original Tarla Dalal recipe can be viewed for free

Pasta Salad


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Vegetables, pasta and salsa combine well in this salad, making it one of my favorites. Make the salsa well in advance and store it, and whip up this salad in a jiffy with blanched vegetables and pasta to please your guests. I have used penne pasta, but you are free to use any pasta of your choice; in fact, try mixed pasta for a colourful treat.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method

    For the salsa dressing
    1. Combine all the ingredients in a bowl and mix well while mashing continuously with the back of a spoon. Continue this for 4 to 5 minutes. Keep aside.

    How to proceed
    1. Put all the ingredients, except the salt, in a vesselful of ice-cold water for half an hour.
    2. Drain, wrap in a muslin cloth and refrigerate till ready to serve.
    3. To serve, put all the ingredients in a bowl and sprinkle salt on top.
    4. Add the salsa dressing over it and toss well.
    5. Serve immediately.
    1 review received for Pasta Salad
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Foodie#444906, May 23, 2013

    The salsa dressing is v tasty.. T ingredients i added in pasta was v different but salad tasted yum... Finally i found an alternate to mayonnise dressing

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    Helpful reviews for this recipe
    Reviewed May 23, 2013 by Foodie#444906

    The salsa dressing is v tasty.. T ingredients i added in pasta was v different but salad tasted yum... Finally i found an alternate to mayonnise dressing

    Was this review helpful?   


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