Parvathikrishnamoorthy's Main Course
by parvathikrishnamoorthy
260 recipes


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Recipe# 3447
Today
This original Tarla Dalal recipe can be viewed for free
Spicy Rice Parathas by Tarla Dalal
A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with ....
Recipe# 3890
Yesterday
This original Tarla Dalal recipe can be viewed for free
Dal Ke Parathe by Tarla Dalal
No reviews
Moong dal is used extensively in Rajasthani cooking from starters likes chilas and vadas, to desserts like moong dal halwa etc. Jodhpuris prefer the use of moong dal to urad dal particularly as it is easier to digest. Dal ke Parathes complement virtually with any Rajasthani subji.
Recipe# 3894
April 11, 2014
This original Tarla Dalal recipe can be viewed for free
Bajra Khichdi ( Rajasthani Recipe) 
by Tarla Dalal
This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your ....
Recipe# 1547
April 08, 2014
This original Tarla Dalal recipe can be viewed for free
Green Pea Pulao with Paneer Koftas 
by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious moghlai-style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! the fragrance of saffron and other spices is really accentuated by the baking pr ....
Recipe# 3005
April 04, 2014
This original Tarla Dalal recipe can be viewed for free
Mushroom and Green Pea Parathas 
by Tarla Dalal
A great family favourite. Mushrooms, fresh green peas and paneer are combined with whole wheat flour to make these mouth-watering parathas. These shallow fried breads are much more than mere accompaniments and when served with pickle and curds, they make a meal by themselves.
Recipe# 1961
April 02, 2014
This original Tarla Dalal recipe can be viewed for free
Dal Kadhi by Tarla Dalal
A wholesome kadhi that uses cooked chana dal instead of besan. You will enjoy the texture of this dal kadhi, as well as the lingering mouthwatering flavour, brought about by simple spices. Another special aspect of this kadhi is the addition of chopped capsicum, which imparts not just crunch but als ....
Recipe# 881
March 25, 2014
This original Tarla Dalal recipe can be viewed for free
Potatoes in Green Masala 
by Tarla Dalal
The twang of curds and the tangy notes of coriander make this a unique way of preparing potatoes. Cooked baby potatoes are coated with a semi-spicy green chutney and curds and sautéed rapidly for the flavours to sink in. Potatoes in green masala can be served as a starter or as an accompaniment, whi ....
Recipe# 716
March 20, 2014
This original Tarla Dalal recipe can be viewed for free
Carrot and Moong Dal Rice 
by Tarla Dalal
No reviews
Perfect for hurried mornings when you want something simple yet flavourful to carry along to work, or on a tired night when you want to prepare a nutritious dinner for your family in a jiffy. With carrots and moong dal for colour, texture and good health, and assorted spices for flavour, this quick ....
Recipe# 655
March 20, 2014
This original Tarla Dalal recipe can be viewed for free
Eggplant in Tomato Sauce 
by Tarla Dalal
Succulent eggplant slices coated with a semi-spicy, herbed tomato sauce is cooked together for just a minute for the flavours to sink in. You will love the perfect texture of the eggplant slices and the balanced flavour of the tomato sauce, all of which make this quick and easy recipe a delight to b ....
Recipe# 2176
March 19, 2014
This original Tarla Dalal recipe can be viewed for free
Cauliflower with Chutney 
by Tarla Dalal
Ready in minutes, you will love this delicious snack, whether as a tea-time treat or as a starter. Sautéed cauliflower is coated with a creamy coconut-coriander chutney and cooked till the flavours are absorbed. A dash of lemon juice imparts a welcome tang, while a topping of potato salli makes the ....
Recipe# 649
March 14, 2014
This original Tarla Dalal recipe can be viewed for free
Stuffed Ladies Finger by Tarla Dalal
No reviews
Stuffing ladies finger with this toothsome coconut masala instead of the traditional besan-based combination results in a better texture and flavour. You will love the fact that the microwave oven enables you to make tasty stuffed ladies finger within minutes and using minimal oil, without compromis ....
Recipe# 2175
March 06, 2014
This original Tarla Dalal recipe can be viewed for free
Vegetable Jalfrezi by Tarla Dalal
No reviews
Jalfrezi is a cooking method known the world-over. It is basically a preparation of vegetables or meat in a saucy base. Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients. Enjoy this dish piping hot wit ....
Recipe# 2216
February 28, 2014
This original Tarla Dalal recipe can be viewed for free
Spicy Vegetable Pulao by Tarla Dalal
No reviews
Have you ever wondered how common ingredients result in a wide range of delectable dishes when cooked smartly with varied cooking techniques and in balanced proportions? here is an example to prove this point. The spicy vegetable pulao features a common blend of veggies and everyday spices, yet the ....
Recipe# 2748
February 12, 2014
This original Tarla Dalal recipe can be viewed for free
Palak Methi Na Muthia ( Microwave Recipe) by Tarla Dalal
No reviews
These spinach and fenugreek dumplings make delicious tea-time treats.
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