Parvathikrishnamoorthy's Main Course
by parvathikrishnamoorthy
260 recipes


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Recipe# 1499
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mixed Vegetables-Patiala Style 
by Tarla Dalal
No reviews
A delicately spiced vegetable.
Recipe# 3906
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mogar aur Chasni Chawal 
by Tarla Dalal
Rajasthani food is chilli hot, and can more than raise the temperature of your body! I presume that is the reason why Rajasthanis are so fond of eating sweets which take the bite off anything that is spicy. Mogar and chasni chawal is one such fine example, where spicy moong dal or mogar is eaten ....
Recipe# 3886
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mooli Moong Dal by Tarla Dalal
No reviews
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some house ....
Recipe# 3456
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mooli Theplas by Tarla Dalal
Theplas are the traditional breads of Gujarat and can be served hot or cold. Small bowls of quick mango chunda are almost always served with theplas in Gujarati homes. Theplas can be served for breakfast, along with a meal or as a snack at any time of the day. Fresh curds or ripe bananas are often ....
Recipe# 669
September 03, 2012 This original Tarla Dalal recipe can be viewed for free
Moong Dal Khichdi by Tarla Dalal
No reviews
The classic comfort food. Made by adding rice and moong dal together along with different spices. It is best enjoyed hot with kadhi or fresh curds.
Recipe# 3852
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Moong Dal Mangodi by Tarla Dalal
Recipe# 3005
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mushroom and Pea Parathas 
by Tarla Dalal
No reviews
A great family favourite. Mushrooms, fresh green peas and paneer are combined with whole wheat flour to make these mouth-watering parathas. These shallow fried breads are much more than mere accompaniments and when served with pickle and curds, they make a meal by themselves.
Recipe# 3263
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Mushroom Olive Crostini 
by Tarla Dalal
No reviews
In almost all of Italy, crostini means any toast or buttered bread presented at the beginning of the meal as an appetiser. But in Florence, crostini is bread spread with this mushroom olive mixture. Serve these tiny rounds of toasted bread with a tangy mustard flavoured mushroom and olive topping ....
Recipe# 1640
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Mushroom Pizzas by Tarla Dalal
No reviews
Make pizzas of your choice with these tasty toppings.
Recipe# 203
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mutter Dhingri by Tarla Dalal
No reviews
A delicious combination of peas and mushrooms in a thick, rich gravy.
Recipe# 4201
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Nachni Pancakes by Tarla Dalal
No reviews
Wholesome, quick and easy dosas made with ragi. Ragi is a cereal which is not very commonly consumed by many of us. But you would be surprised to know that it is one of the greatest sources of calcium. So here's a calcium boost just for you.
Recipe# 1969
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Nariyalwale Chawal by Tarla Dalal
No reviews
Rice and creamy coconut milk make a unique combination.
Recipe# 679
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Noodles with Tomato and Cheese Sauce by Tarla Dalal
Recipe# 3264
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Onion and Black Pepper Grissini 
by Tarla Dalal
No reviews
There are many stories as to the origin of grissini (Italian for breadsticks). One favourite story is that a baker in Turin in the 1660s shaped them out of bread dough in response to a request by the local Savoy duke who suffered from indigestion. This recipe of grissini is made without using yeast ....
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