Parvathikrishnamoorthy's Main Course
by parvathikrishnamoorthy
260 recipes


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Recipe# 1360
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Methi Muthias by Tarla Dalal
Recipe# 2762
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Methi Mutter Malai by Tarla Dalal
No reviews
A tasty combination of fenugreek leaves and green peas, enriched with cream, cashewnuts and poppy seeds.
Recipe# 1264
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Mexican Bean Fajita ( Mexican Cookbook) by Tarla Dalal
A fajita is a tortilla stuffed with a bean filling with a variety of salsas and then grilled with cheese.
Recipe# 1266
31 Jan 14
This original Tarla Dalal recipe can be viewed for free
Mexican Cheese Fajita by Tarla Dalal
No reviews
Hailing from the exciting world of tex-mex cuisine, a fajita is traditionally grilled meat on a taco. But, here is a recipe that recreates the peppy magic of mexico with vegetarian ingredients. You will love the interplay of salsa, cheese and veggies in this sumptuous snack. As is common in mexican ....
Recipe# 1480
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Minty Corn and Vegetable Parathas 
by Tarla Dalal
While the mint sauce is the highlight of the dough, the unusual combination of vegetables such as cabbage, potatoes and corn marks the stuffing. Common but effective ingredients such as chillies, lemon juice, coriander and garam masala make the parathas truly irresistible.
Recipe# 1381
11 Jul 14
This original Tarla Dalal recipe can be viewed for free
Minty Green Peas and Cabbage Paratha ( Low Calorie Healthy Cooking by Tarla Dalal
It is amazing what a little innovation can result in! In this unique variant of the common phudina paratha, we have boosted the nutrient content by stuffing the mint-flavoured chapatis with loads of crunchy veggies, while reducing the calorie count by cooking the parathas using very little oil. As t ....
Recipe# 228
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Misi Roti ( Rotis and Subzis) 
by Tarla Dalal
A famous rajasthani dish, misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them till brown spots appear.
Recipe# 3888
31 Jul 14
This original Tarla Dalal recipe can be viewed for free
Missi Roti by Tarla Dalal
No reviews
These are a regular part of a Rajasthan meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough. Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these with a spicy vegetable or a tongue tickling laun ....
Recipe# 678
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Mixed Dal ( Microwave Recipe ) 
by Tarla Dalal
No reviews
Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple diet of most indians. This wholesome, non-spicy recipe pools in the goodness of three varieties of dal—moong, masoor and urad. While that makes it special for the health-watcher, the highlight for the food-lov ....
Recipe# 2406
27 Jan 14
This original Tarla Dalal recipe can be viewed for free
Mixed Sprouts, Paneer and Cauliflower Spicy Subzi by Tarla Dalal
A protein-rich combination of mixed sprouts and paneer cooked along with cauliflower in a spicy, delicious fashion with a paste of red chillies, coconut and other ingredients, this will make you reach out for more of the main course. Enjoy the mixed sprouts, paneer and cauliflower spicy subzi fresh ....
Recipe# 1495
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Mixed Vegetables – Bhopali Style 
by Tarla Dalal
Creamy and colourful, bhopali style mixed vegetables is a perfect accompaniment – be it for a normal day or a party. Take your pick of vegetables but try to toss in one of every colour. The veggies are cooked with a common masala paste and a good dose of milk and cream, not to forget a crispy shallo ....
Recipe# 1499
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Mixed Vegetables-Patiala Style 
by Tarla Dalal
No reviews
A delicately spiced vegetable.
Recipe# 3906
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Mogar aur Chasni Chawal 
by Tarla Dalal
Rajasthani food is chilli hot, and can more than raise the temperature of your body! I presume that is the reason why Rajasthanis are so fond of eating sweets which take the bite off anything that is spicy. Mogar and chasni chawal is one such fine example, where spicy moong dal or mogar is eaten ....
Recipe# 3886
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Mooli Moong Dal by Tarla Dalal
No reviews
Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some house ....
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