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Parsley Straws


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A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of aromatic parsley, these parsley straw may either be served fresh or stored in an airtight container for a few days. Make sure you serve it with a nice, tangy dip for double joy!

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Preparation Time: 
Baking Time:  15 minutes
Baking Temperature:  200°C (400°F)
Makes 20 twists
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2 tbsp finely chopped parsley
1 cup plain flour (maida)
1/4 cup butter (room temperature)
1 tbsp finely chopped onions
1/4 tsp curry powder
1/4 tsp salt

  1. Put the plain flour in a bowl, add the butter and rub between your palms to make breadcrumbs.
  2. Add all the remaining ingredients along with 1 tbsp cold water and knead into a dough.
  3. Roll out the dough on a lightly floured board to 6 mm. (1/4") thickness.
  4. Cut into long strips with a fluted cutter and give 2 twists.
  5. Arrange the straws on an ungreased baking dish and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  6. Serve immediately or cool and store in an air-tight container.
1 review received for Parsley Straws

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 Reviewed By
vinalbhaleraoMarch 21, 2014

This is a very easy recipe Parsely twist instead of a bag of fried chips in snack time..It is very good..

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Reviewed March 21, 2014by vinalbhalerao

This is a very easy recipe Parsely twist instead of a bag of fried chips in snack time..It is very good..

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