Parsley Straws

by Tarla Dalal

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A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of aromatic parsley, these parsley straw may either be served fresh or stored in an airtight container for a few days. Make sure you serve it with a nice, tangy dip for double joy!

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Parsley Straws recipe - How to make Parsley Straws

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Preparation Time: 10 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 25 mins 20Makes 20 twists
Show me for twists

Ingredients

2 tbsp finely chopped parsley
1 cup plain flour (maida)
1/4 cup butter (room temperature)
1 tbsp finely chopped onions
1/4 tsp curry powder
1/4 tsp salt

Method

Put the plain flour in a bowl, add the butter and rub between your palms to make breadcrumbs.
Add all the remaining ingredients along with 1 tbsp cold water and knead into a dough.
Roll out the dough on a lightly floured board to 6 mm. (1/4") thickness.
Cut into long strips with a fluted cutter and give 2 twists.
Arrange the straws on an ungreased baking dish and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
Serve immediately or cool and store in an air-tight container.

Accompaniments

Cabbage and Grape Salad
Corn, Basil and Fusilli Soup
Cous Cous Salad, Healthy Cous Cous Salad
Gazpacho

Nutrient values per twist

Energy	35 cal
Protein	0.6 g
Carbohydrates	4.2 g
Fiber	0.1 g
Fat	1.8 g
Cholesterol	0 mg
Vitamin A	75.1 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.1 mg
Vitamin C	0.7 mg
Folic Acid	1.3 mcg
Calcium	2.5 mg
Iron	0.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	18.2 mg
Potassium	12.2 mg
Zinc	0 mg