Zero Oil recipes
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As the name suggests, this dosa is paper-thin, golden brown and crispy. In hotels, it is served as a huge roll because it is so thin, a large dosa can be made with just a ladle or two of batter! served hot with chutney and sambhar, paper dosa is truly an irresistible dish that is loved by all, especially children.
Soaking Time: 4 hours.Preparation Time: 10 minsFermenting Time : 10 to 12 hours.Cooking Time: 15 mins
Makes 10 to 12 servings
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