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Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.
Preparation Time: 5 mins.Cooking Time: 5 mins.
Serves 3 to 4.
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loved the simplicity of preparing it and its very tasty too
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