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Papad ki Churi

Papad ki Churi crunchy munchy accompaniment spiked with onions, chilli powder and bhujia sev.

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Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.

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Serves 3 to 4.
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4 large bikaneri papads, roasted and crushed
1/2 cup onions, finely chopped
2 tbsp chopped coriander (dhania)
2 tsp chilli powder
1 tbsp melted ghee
1/4 cup Bikaneri Bhujia
salt to taste

  1. Combine all the ingredients in a bowl and toss well.
  2. Serve immediately.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
1 review received for Papad ki Churi

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 Reviewed By
Supriya KabraJune 08, 2012

loved the simplicity of preparing it and its very tasty too

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Reviewed June 08, 2012by Supriya Kabra

loved the simplicity of preparing it and its very tasty too

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