Zero Oil recipes
Please sign in to create shopping lists!
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.
Preparation Time: 5 mins.Cooking Time: 5 mins.
Serves 3 to 4.
Show me for
The most Helpful Favourable review
loved the simplicity of preparing it and its very tasty too
Missed out on our mailers?Our mailers are now online!
View Mailer Archive