Paneer and Corn Burger ( Sandwiches )

by Tarla Dalal

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Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger! paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. Serve with french fries, for a complete meal.

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Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 4 servings
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Ingredients

4 burger buns , lightly buttered
4 tbsp mayonnaise
1 tomato , thinly sliced
1 onion , thinly sliced
1/2 cup shredded lettuce
salt and to taste

For The Filling
1/2 cup crumbled paneer (cottage cheese)
1/2 cup crushed sweet corn kernels (makai ke dane) (makai ke dane)
2 tbsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
2 tbsp bread crumbs
1 tbsp cornflour
salt to taste

Other Ingredients
bread crumbs for coating
oil for deep-frying

For Serving
french fries

Method
For the filling

Combine all the ingredients in a bowl and mix well. Divide into 4 equal portions.
Shape each portion into a patty.
Coat the patty with bread crumbs.
Heat the oil in a kadhai and deep-fry the patties in hot oil till they are golden brown.
Drain on absorbent paper and keep aside.

How to proceed

Slit each burger bun into 2 halves. Toast both sides of each slit bun lightly on a tava (griddle).
Place one patty on the base of a toasted burger bun. Top with 1 tablespoon of mayonnaise, some tomato slices, onion slices, shredded lettuce and sprinkle salt and pepper. Sandwich with the other half of the burger bun.
Repeat with the remaining ingredients and filling to make 3 more burgers.
Serve hot with french fries.

RECIPE SOURCE : Sandwiches