This original Tarla Dalal recipe can be viewed for free

Paneer and Capsicum on Toast


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Added to 401 cookbooks
This recipe has been viewed 7629 times
  

An attractive snack, easy to prepare.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients


225 gms paneer
1 onion
1 capsicum
1/3 cup tomato ketchup
2 tsp chilli sauce
1/4 tsp chilli powder
1 bread loaf, sliced
2 tbsp melted butter
2 tbsp ghee
4 tbsp grated processed cheese
salt to taste

Method
  1. Chop the paneer, onion and capsicum finely.
  2. Stamp out rounds from the bread slices with a 40 mm. (1 1/2") diameter cutter.
  3. In every alternate round, make a hole in the centre with a 12 mm. (1/2") nozzle.
  4. On a greased baking tin, first arrange all the bread rounds without holes and then place the rounds with holes on top.
  5. Brush the tops with melted butter and bake in a hot oven at 400°F for 10 minutes or until crisp.
  6. Heat the ghee in a vessel and fry the onions for 1 minute.
  7. Add the capsicum and fry again for 1 minute.
  8. Remove from the heat. Add the paneer, tomato ketchup, chilli sauce, chilli powder and salt.
  9. Spread a little of the filling on each uncut bread round and put back the cut round on top.
  10. Sprinkle the cheese on top and bake in a hot oven at 400°F for 10 minutes.
  11. Serve hot.
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