Paneer Tikka Kathi Roll ( Wraps and Rolls)

by Tarla Dalal

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What an amazing roll this is! folks will keep popping into your kitchen even as you make this treat, lured by the aroma of paneer, onions and capsicum tossed in a spicy marinade. This all-time favourite and time-tested recipe will never fail you.

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Preparation Time: 15 mins
Cooking Time: 5 mins
Makes 4 rolls
Show me for rolls

Ingredients

To Be Mixed Into A Marinade
1/2 cup thick curds (dahi)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp ginger (adrak) garlic (lehsun) paste
1/2 tsp besan (bengal gram flour)
3/4 tsp chaat masala
1/2 tsp dried fenugreek leaves (kasuri methi)
3/4 tsp garam masala
salt to taste

For The Paneer Tikka Filling
1 cup paneer (cottage cheese) cubes
1/2 cup onion cubes
1/2 cup capsicum cubes
1 tbsp oil for greasing and cooking

Other Ingredients
1 cup onion rings
chaat masala to taste
4 rotis

Method
For the paneer tikkas

Combine the paneer cubes, onion cubes, capsicum cubes and the marinade in a bowl and toss gently. Keep aside to marinate for 30 minutes.
Heat a non-stick tava (griddle), grease it with oil and cook the paneer- capsicum marinade on a medium flame for 2 minutes. Keep aside.

How to proceed

Combine the onions rings with chaat masala in a bowl, mix well and keep aside.
Place a roti on a clean dry surface and put 1/4th portion of the marinated paneer on each roti.
Arrange ¼ cup of onion slices over it and roll it up tightly.
Repeat with the remaining ingredients to make 3 more wraps.

RECIPE SOURCE : Wraps and Rolls