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Tikkas are authentic punjabi snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection. Here large chunks of paneer have been marinated in tangy marinade made of curds, chaat masala, kasuri methi, ginger and garlic and then cooked in the microwave. Paneer tikka can be as is with some chutney or can be rolled into a roti and served as a punjabi roll.
Preparation Time: 25 minsCooking Time: 3 minsBaking time: 20 minutesBaking Temperature: 200 degree C
Makes 4 servings
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