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This snack recipe is made with a combination of paneer, potato and corn. This toast will surely be loved by all. The bread is crispy and the topping is creamy and spicy. Serve it immediately once made.
Preparation Time: 10 minsCooking Time: 7 minsBaking time: 20 to 25 minutes.Baking temperature: 200°C (400°F).
Makes 16 toast
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I made this recipe for a party at my place and the guest really loved it...it is a perfect recipe it is crisp, creamy and spicy all in 1..
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