This original Tarla Dalal recipe can be viewed for free

Paneer Makhani


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A popular vegetable from the Punjab.

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Serves 4.
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Ingredients

Method
  1. Cut the paneer in the shape of fingers and deep fry lightly in ghee.
  2. Apply the curds to the fried paneer.
  3. Put the tomatoes in hot water for 5 minutes. Take out the skin and chop finely.
  4. Heat the ghee and fry the onions until light pink in colour.
  5. Add the garam masala, coriander-cumin seed powder, chilli powder, turmeric powder and salt and fry for 1 minute.
  6. Add the tomatoes and fry for at least 5 minutes or until ghee floats on top.
  7. Add 1 teacup of water and the cream. Cook for a few minutes and then add the butter.
  8. Add the paneer and cook for a while. Garnish with coriander.
  9. Serve hot with naan.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Paneer Makhani
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 Reviewed By
SuganKarthic, January 10, 2012


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Reviewed January 10, 2012 by SuganKarthic

   


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