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The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy taste like a variety of keralite-stew. It goes well with roti and rice, and is very comforting if served hot, with a generous sprinkling of coriander, on a cold winter’s day!
Preparation Time: 10 minsCooking Time: 10 mins
Makes 4 servings
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simple and quick subzi...best served with phulkas
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