This original Tarla Dalal recipe can be viewed for free

Paneer In Coconut Gravy


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Enjoy the paneer in a coconut based gravy.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


250 gms paneer
1 coconut
1 tbsp cornflour
1 tsp cumin seeds (jeera)
1 tbsp oil
ghee or refined oil for deep-frying
salt to taste

To be ground into a paste
3 green chillies
1 medium onion
25 mm. (1") piece of ginger (adrak)

For the topping
1 tbsp chopped corriander (dhania)

Method
  1. Cut the paneer into cubes or slices and deep fry in ghee to a light pink colour. Place in lukewarm water.
  2. Scrape out the coconut meat, add 1 1/2 teacups of water and blend in a blender. Strain and take out thick milk. Add the cornfllour and mix well.
  3. Heat the oil and fry the cumin seeds until they crackle. Add the paste and fry for 2 minutes.
  4. Add the coconut milk and cook for 10 minutes. Remove from the heat and add the paneer slices and salt.
  5. Cook for a few minutes.
  6. Serve hot sprinkled with coriander.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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