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Paneer Aur Hare Chane Ka Salad

by Tarla Dalal

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Paneer aur Hare Chane ka Salad Video View a video of this recipe here...

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Paneer and chane tossed in an Indian lemon-based dressing.

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Preparation Time: 15 min.
Cooking Time: Nil.
Serves 6 to 8.
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Ingredients

1 cup soaked and boiled hara chana (dried green peas)
3/4 cup tomato cubes
1/2 cup paneer (cottagte cheese) cubes
1/3 cup chopped spring onions (optional)

To be blend into a dressing
4 tbsp lemon juice
1/2 tsp chaat masala
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)
salt and black pepper (kalimirch) powder to taste

For the garnish
3 tbsp chopped corriander (dhania)

Method

Place all the salad ingredients in mixing bowl, taking care to handle the paneer carefully so that it is not mashed.
Add the dressing and toss gently in bowl.
Serve garnished with the coriander.

Tips

Note:- When fresh hare chane is in season, use the chane after blanching for a few minutes in salted water.

RECIPE SOURCE : Soups & Salads- New Edition

1 review received for Paneer Aur Hare Chane Ka Salad

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Foodie 06, August 02, 2012

Very innovative combination of Paneer and Hara chana and which is so tasty that anyone would like to have anohter helping of it. Looks so vibrant and colourful with such contasting colours. Very quick to make and its so healthy. Paneer adds that protein and calcium content too. Loved it totally.

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Reviewed August 02, 2012 by Foodie 06

Very innovative combination of Paneer and Hara chana and which is so tasty that anyone would like to have anohter helping of it. Looks so vibrant and colourful with such contasting colours. Very quick to make and its so healthy. Paneer adds that protein and calcium content too. Loved it totally.

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