Zero Oil recipes
Please sign in to create shopping lists!
Amritsar is a wonderful place. It's well known for the Golden Temple, but mostly for the famous Amritsari Khana. The most popular dish from Amritsar is the Amritsari macchi. Here I have substituted the macchi or fish with paneer. The paneer is dipped in a flavourful marinade and deep fried making it crispy and crunchy on the outside and deliciously soft on the inside. The chaat masala adds just the right amount of punch to the recipe. This makes and excellent finger food at parties and a lip-smacking treat when hunger pangs strike!
Preparation Time: 10 minutesCooking Time: 15 minutes
Show me for
Also View These Related Recipes
Also View These Related Videos
Unexplored Frontiers of Chinese Cuisine
Missed out on our mailers?Our mailers are now online!
View Mailer Archive